- Sashimi from Japan. Not a local sashimi. Yesterday spentot buzzed me on YM and told me he went to Japan for a business trip. And apparently while eating sashimi he rememberd me. How sweet. Tentulah dia akan teringatkan aku ketika melantak because we used to be eating partner yang tidak segan silu untuk menghabiskan hingga ke slices bawang yang terakhir.
Anyway, he told me sashimi there were to die for. Well, obviouslylah kan. Like, the salmon melt the moment you put it in your mouth. And they have unagi tempura. I never tried unagi tempura * frown. Just unagi kabayaki which..is another food that could produce double orgasm.
So, siapa nak pegi jepun makan sashimi jom?
Oh my. I just don't understand why I am torturing myself by writing this entry. - Satay Haji Samuri [perut]. Oh. I love the kuah kacang + sambal and the taste of perut.Just ohhhhhhhhhhhhhhhhhhhhhhhhhhhhhh.
Don't really like the other type of satay like ayam or daging and it must be only Haji Samuri.
I want. - Big Apple Donut. I read about it at nell's and laydiefa's yet haven't got the chance to try. But, I just love eating sweet things minus masakan melayu yang manis which I dun get the point. Makan nasik pon nak manis-manis ke?
Oh, anyway.I checked few other blogs and it was such a tormenting experience. I mean, the curve itu aku adalah malas hendak pegi ok. Kenapa tak bukak dekat jalan kurung or jalan sari aje?
But I want that also. - Mee rebus dekat kebayan, JB. Now, I am not sure it still exist or not but i tell yewlah kan, the mee rebus is just superb. The kuah is so pekat yet when u put it in your mouth, you will swoon.Lemakness!
Ditambah pulak dengan cili hijau yang akan menghidupkan rasa pedas.
Oh God, bencinya menelan air liur sendiri. - Ayam pansoh. It is a food that you could found in Sarawak. During my trip to Kuching last year I had the opportunity to eat this dish yang dimasak oleh nenek orang [neneknya sangat kiut ok]. U have to use charcoal to cook it and stuffed the chicken inside a bamboo to cook it.
The aroma produced by the pucuk ubi will make your air liur kecur.
That time, jering rebus was also being served. Memakan ayam pansoh bersama jering rebus dan ikan terubuk kering adalah..adalah.. setappppppp.
Sangat feeling ketika menelannya - Tomyam santan at Bangkok. Somehow the tomyam I tasted in bangkok few years back were different. They have some santan in it. Some of the restaurant here also serve this dish but somehow it did not taste right.
- Chococlate from zchocolate.com. Once you taste their chocolates, you would never want to eat the normal chocolate again. Hand-made by world champion chocolate chef and recommended by forbes. But the most important is, the taste.
I love the chocolate to bits but everytime I finished a piece, I would feel miserable because it mean's kuranglah jumlah cokelat yang aku boleh makan.Sangat-sangat sedap till when none left you would crave for more.
I love their hazelnut collection.
If you ever want to mengorat a girl by indulging her with this chocolate, think again kernaa kau akan menyesallllllllllllll sebab ianya adalah sangat addictive!
Ohh zchocolate, i loveee zzzyew?
The first time I saw the owner serving the tomyam I was skeptical. I mean, tomyam + santan= urghh? But I was wrong.
Anyway, I tak jadi pegi bangkok hari ni due to err.. I don't want to talk about it. Kecewa.
Yes. I can eat it all, at least whichever that are available in Malaysia yet I have to restrain myself.
Because I am started to nampak tembam and kembang. Eeeeeeeeeeee. Like two days ago, saiful commented that I look different based on the picture I poster earlier and he admitted maybe I am a little bit chubby.
Wha...whatttttttttt?
A little bit?*frown.
Ya Allah, kenapa aku ada tekak yang bernafsu setan?
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