Anyway, my mom cooked sambal udang for breakfasting on Wednesday night. On Thursday, I was thinking to fast but I must had woke up at the wrong side of the bed and decided not to [haha.excuse]. Sambal udang definitely taste better when it’s still hot. Yummy umm. Heated sambal udang and teamy rice. Uuhhh.
After putting some on my plate, I wanted to put the sambal udang which is in a small pot inside the oven so no flies can berak or lay their eggs on it. Without thinking I grab the pot and..halfway I realized that the pot was extremely hot. Fuckkkkkkkkkkkkkkkkkkkkkk. My fingers feel like burning like.. hell like that. but I can't just let go. Nanti habislah semuanya tumpah and akan aku kene marahlakan oleh emakku yang menaga kelak. I continued holding it tight until safely placed it in the oven.
Ketika masih fresh.hehe
Ibu jari yang merah menaga
Kami benci sambal udang
Shit. It hurts like hell.
Tapi apalah ertinya makan sambal udang bersama ikan kerapu goreng jika tidak menggunakan tangan? Adalah tidak feel untuk bermakan menggunakan spork [fork & spoon]. So I just continued eating hot sambal with hot rice using my fingers. Resultnye ialah, wahhhhhhhhhhh terbakarrrrrrrrrrrrrrrrr.
Sekarang adalah tidak boleh menulis, menaip atau memegang dengan betul ye. Juga jari-jemari ku adalah agak kembung dan berupa keji sekarang.
Bagaimanalahhhhhhhh ini?
Enjoy your weekend bunnies.
Jangan bermain denga periuk yang panas, nanti melecurkan jari.
Huk.Huk
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